Mixologist

Job Description

Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations

Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks

Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.

Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system

Perform all restocking and cleaning activities as directed, including opening and closing dutiesQualifications:

Candidates must have completed high school or received similar certification (GED)

Outstanding time management and organizational skills

Must have a strong focus on putting the patron first with exceptional customer service experience

Prior food service industry experience is highly desired

Must have excellent communication and interpersonal skills with customers and coworkersAbout Company

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.