Front of House Restaurant Manager

Job Description

We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all restaurant activities

Performance as sommelier

Oversee guest services and resolve issues

Ensure a high quality of food presentation

Train and manage FOH personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Wine knowledge a must! Ability to perform as sommelier

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

Cuts is a Southern-style steakhouse located in the heart of the downtown hotel district. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.