Server/Bartender

Job Description

The Server/Bartender, reporting to the General Manager, sets tables, takes orders and serves meals and drinks (bar) to guests according to well established rules of etiquette and performs various incidental duties to provide satisfactory service. Maintains cleanliness and order in serving areas.

Key Responsibilities

Provide professional, responsive and friendly beverage & food service to guests.

Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials.

Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders.

Ability to use iPads and mini iPads efficiently.

Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales

Use good judgment and discretion when serving alcohol.

Have a good Knowledge of our wine list, as to best recommend wines to accompany menu items.

Stock bar with adequate wines, liquor, beer, soda, juices, fruit, glassware sticks, napkins, straws etc.

Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor

Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end.

Ensure all members are accurately charged; create a summary and end of shift report.

Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables

Follow all Health & Safety policies and F&B procedures & standards

Full knowledge of mixed drinks, wines, liqueurs and cognacs

Ability to mix drinks and know how to prepare a variety of cocktails.

Working knowledge of proper glassware use, handling techniques and garnishing.

Pleasant, respectful and professional when communicating with others.

Commitment to delivering exceptional service – courteous and friendly.

Commitment to teamwork and cooperation

Effectively follow established health & safety / F&B guidelines and policies

Contribute to a positive work environment and demonstrate a positive attitude

Work in an efficient manner while managing multiple tasks and priorities.

Excellent communication and interpersonal skills.

Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff.

Yo Mommas Cantina is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

Please forward cover letter and resumes in confidence by email to:

Matt Robertson

Food and Beverage Director Yo Mommas CantinaCompany Description

Yo Mommas Cantina is a Tex-Mex concept in the heart of Aurora. All of our cocktails are made fresh. We have a Great beer selection, a creative wine menu as well as extensive Tequilas and Mezcals. Everything from our kitchen is made from scratch using traditional latin flavors combined with a kick of B-B-Q!