Dishwasher

Job Description

Job description

Très L.A. is a hospitality group with nearly two decades of experience in the events industry. Our award-winning catering services are consistently recognized as the top special events food and service providers in Los Angeles. We are looking for a passionate and experienced Dishwasher to join our team!

Responsibilities

Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand

Properly and safely load and unload the dishwashing machine

Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Delime washing machine and handle chemicals, while being HACCP compliant

Place clean dishes, utensils, and cooking equipment in storage areas

Transfer or move equipment throughout the kitchen

Use sanitizer test strips and monitor temperature of all washing liquids

Sweep and scrub floors

Occasionally clean and prepare various foods for cooking and serving

Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

Previous experience in a high-volume full-service kitchen a must

The knowledge of using dishwashing equipment

Ability to multitask and work in a high energy/quick pace environment

Willingness to learn and take direction

Willingness to work during the week and weekend

Expectations

Flexible since work schedule may vary between weekdays, weekends, and holidays

Shifts will be typically between 6-8 hours per shift

Always act in a professional manner

Demonstrate teamwork in all areas, including at the event location or kitchen

Work with a positive attitude in all types of situations

Follow safety and sanitation rules and laws at all times

Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Be able to reach, bend, stoop and frequently lift up to 20-50 pounds

Be able to work in a standing position for up to 8+ hours

ServSafe California Food Handlers Card required

Reliable mode of transportation to work and to arrive on time

What we offer:

Amazing career development opportunities and personal growth

An equal opportunity and a safe working environment at all times

Job Type: Part-time

Salary: $17.00 - $20.00 per hour

Physical setting:

Fine dining restaurant

Shift:

8 hour shift

Day shift

Evening shift

Weekly day range:

Monday to Friday

Weekend availability

Experience:

Cooking or Dishwashing: 1 year (Preferred)

Work Location: In person

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