Cook - Main Place

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

Cook Responsibilities:

Contributes to creating an excellent service experience for our guests

Representing the brand positively

Providing prompt service and quality products

Maintaining a clean and comfortable environment

upholds all operational standards.

We're looking for Cook with:

A strong commitment to excellent customer service and food quality

A knack for providing top-notch interactive service to our customers

Previous experience in a restaurant/bakery (entry level employees also welcome)

A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and:

Competitive salary: $16.25-$17.00/Hour

TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!

Generous meal discounts

Flexible schedule

Employee growth

A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!