Dual Rate Server/Cashier/Bartender PT (Japanese Cuisine)

Purpose of Position: Obtain guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner.

Accurately execute guest transactions, entering orders, tabulating bills, and receiving guest payment.

Job Responsibilities and Duties: • Serve Casino guests in a pleasant and efficient manner while maintaining excellent service.

• Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes.

• Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards.

• Maintain inventory, supplies and prepare food based on business volumes and as directed by Supervisors using par levels.

• Must be knowledgeable for full utilization of the Point of Sale (POS) system.

• Responsible for cash-handling practices adherent to Casino-wide, Food and Beverage Policies and Procedures.

• Must be qualified to inspect and confirm legitimacy of CA driver's license or ID card and check the ID of all bar guests that appear under the age of 30.

• Provide safe and responsible alcohol service.

• Follow recipes, closely control alcohol portioning, maintain an inventory consistent with proper portion control.

• Counting cash, separating charge slips, and preparing bank deposits.

Ensure dining area tables are properly cleaned and maintained throughout shift.

Clean shelves, counters and windows.

• Counting cash, separating charge slips, and preparing bank deposits.

• Ensure payment is made after taking food order.

• Ensure dining area tables are properly cleaned and maintained throughout shift.

Clean shelves, counters and windows.

• Maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related • Responsible for setting up and maintaining stations and preparing food.

• Ensure all displays cases and refrigerators are clean and stocked throughout shift.

• Maintain an organized work area for convenient guest interaction and safety.

• Maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related information.

• Assess each guest and recognize their needs for purchase.

• Properly bag or package purchases for guests.

• Perform other duties as assigned.

Education/Experience: • High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.

• Minimum of two years working in the food and beverage and/or hospitality industry required.

• One (1) year of bartending work required, unless otherwise waived by hiring manager/supervisor.

• Must obtain a certificate of safe alcohol server training as required by the P & P therein.

• Required to have and obtain Responsible Beverage Service (RBS) Certification.