Dishwasher

Job Description

Complimentary parking & free on-site gym access!

Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

NOW HIRING:

STEWARD / DISHWASHER

We want you to have:

Previous experience in a high-volume, full service restaurant kitchen

A commitment to creating quality dishes for our guests

A team-oriented mentality

The ability to work well under pressure

If you are passionate about hospitality as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Solstice is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us.

This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.