bartender

Job Description

Summary of Position: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the boat’s standard drink recipes.

Record drink orders accurately and immediately after receipt into the register system.

Accept guest payments, process credit card charges, and make changes (if applicable).

Wash and sterilize glassware.

Prepare garnishes for drinks and replenish snacks, and appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and re-set tables in the bar area.

Present drink menus, make recommendations, and answer questions regarding beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

Receive and serve food orders to guests seated near the bar.

Report all equipment problems and bar maintenance issues to the restaurant manager.

Assist in the re-stocking and replenishment of bar inventory and supplies.

Be available to fill in as needed to ensure the smooth and efficient operation of the boat as directed by the boat manager or immediate supervisor.

Qualifications:

Must be 21 years of age.

Must have a working knowledge of beer, wine and liquor, and common drink recipes.

Must be able to reach, bend, stoop, and frequently lift up to 40#.

Must be able to work in a standing position for long periods of time (up to 5 hours)

Must be able to communicate clearly & effectively in the predominant language(s) of our guests.

Must possess basic math skills and have the ability to handle money and operate a cash register & point-of-sale system.