Larder Chef - Casual

About Troys

Troys Hospitality Staff is a leading casual placement agency and one of the longest running in Sydney. Still family owned, we've built a reputation for taking care of our staff and maintaining the human touch in managing our bookings (no dealing with robots).

What's on offer...

We're currently seeking experienced Larder Chefs to fill a number of casual positions in Sydney. The ideal candidate will have a genuine passion for cooking, strictly adhere to all food safety and hygiene processes and be able to remain calm in a fast-paced work environment.

Responsibilities

As larder chef your duties will include:

Preparing fresh fruit, vegetables and meats

Preparing salads

Following instructions from the chef

Ensuring compliance with food safety and sanitation standards

Maintaining the cleanliness and hygiene of the kitchen

Assist with stock control

Adhering to regulatory requirements, policies, and procedures related to food service

Requirements

Must have own knife set

Minimum Cert III in Commercial Cookery

OR Minimum 2 years professional experience as a cook/larder chef

Impeccable presentation and grooming standards

National Police Check (or willing to obtain)

Key Benefits

Immediate starts available

Above award rate

Weekdays and weekends available

Work when you want!

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 22 May 2024

Casual/Temporary