Cook

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

Duties & Responsibilities:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard

Has understanding and knowledge of how to properly use and maintain all equipment in the station

Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant

Clean food preparation areas, cooking surfaces, and utensils

Verify that prepared food meets BP requirements for quality

Maintain personal health and sanitation standards

Must be knowledgeable of all safety codes per BP's guidelines

Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

Preferred 1+ year of experience working in a restaurant environment, preferably as a cook

Friendly attitude with excellent customer service skills

Able to multitask and work in a team environment

Must be proficient in computer knowledge including MS Office Suite products

High School diploma preferred

All candidates are subject to a background check and employment verification process

Physical demands:

Ability to continuously stand or walk

Ability to bend and lift occasionally

Ability to lift up to 10 pounds occasionally

Work environment:

Work will be conducted in a restaurant environment

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area

May occasionally walk on slippery surfaces

Noise level in the work environment is occasionally loud

Benefits:

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance*

Life insurance*

Paid sick time

Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!