Assistant Manager

We are looking for an experienced assistant FOH Manager to help the general manager in directing daily business operations. The assistant manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the general manager.

To be a successful assistant manager, you should eagerly participate in educational and training opportunities. The Manager must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The Manager should be firm, but also approachable.

Responsibilities:

Cooperating with the general manager, and assisting with anything from project planning to staff management.

Nurturing positive working relationships with staff.

Delegating daily tasks.

Addressing any issues in a timely fashion.

Supervising staff and controlling merchandise.

Ensuring company policies and procedures are followed.

Setting a good example for staff.

Requirements:

Degree in business administration or similar.

Great interpersonal and communication skills.

Strong problem-solving abilities.

Good observation skills.

An ability to deliver constructive criticism.

Computer literate and basic Math skills.

An ability to identify weaknesses and provide coaching where necessary.

We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.