Food Service Worker

Job Description

Summary:

The Food Handler will responsible for carrying out daily food handling tasks of the worksite. S/he will work closely with the facilities Food Handling Manager to ensure that food handling plans are performed according to long-term facility goals and all federal, state and city regulations.

Responsibilities:

The Food Handler is responsible for, but not limited to:

Food Handling:

Preparing, inspecting, and handing out food and beverages for breakfast, lunch, and dinner

Handling unpackaged and/or packaged foods or beverages

Prepping and cleaning the diner during and after meals, including walls and tables

Receiving and storing deliveries of food, beverages, supplies, and other related items

Using proper hygiene and sanitation methods when working with food

Maintaining food preparation and cooking area in a clean, neat, and orderly manner, including the refrigerators, freezers, ovens, steam tables, warmers, and pantry

Providing proper storage and care of food items and supplies

Following established procedures for food disposal, etc.

Assisting in complying with city, state, and federal building codes and industry standards, including Occupational Safety and Health Administration (OSHA) and Universal Precautions

Attending and participating in facility and professional group meetings as scheduled

Maintaining personal appearance, hygiene, and uniform policies and standards

Caring for and using related equipment in a safe and efficient manner

Following established procedures and standard of cleanliness, health, and safety

Working diplomatically to solve problems in the facility

Professional & Personal Qualifications:

At least one (1) year of facility food handling and/or housekeeping, preferably in a residential facility

High School Diploma/GED is required

Food handler certificate NYC/NYS

TB Testing with NCS results

CPR / First Aid preferred

Occupational Safety and Health Administration (OSHA) Certification preferred

Able to operate related equipment, tools, and materials used in the facility

Proven ability to work collaboratively well with diverse groups

Knowledge and experience of interacting with dual diagnosis personalities

Proven ability to handle multiple tasks effectively under pressure

Strong organizational skills, detail-oriented, and efficient