General Manager - Upscale Restaurant
$95,000 - $110,000 + Bonus
This local iconic hospitality group is looking for an experienced and motivated General Manager to join their new restaurant in the heart of San Diego, opening 2nd quarter of 2024. Offering excellent benefits, salary, and opportunity for growth.
DESCRIPTION
The General Manager is responsible to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Key Responsibilities
Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Investigate and resolve complaints regarding food quality, service, or accommodations
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
Organize and direct worker training programs, resolve personnel problems, make recruiting, hiring and termination decisions, and evaluate employee performance
BENEFITS:
Medical, Dental, and Vision Insurance (50% paid)
2 weeks PTO
Bonus potential
Shift meals
Phone plan options
Personal training and gym access
Dining and hotel discounts
Desired Skills & Experience
3+ years of experience as a General Manager for a $5M+ upscale full-service restaurant
Energetic, creative, passionate about building and growing a business
New restaurant opening experience highly desired
Strong financial, budgetary, and cost control practices
Excellent communication & interpersonal skills, calm and patient, approachable and kind
EOE – EQUAL OPPORTUNITY EMPLOYER