Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production

Evaluate food products to ensure consistent quality standards

Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Provide training and professional development opportunities for all kitchen staff

Qualifications

2+ years' of culinary or kitchen experience

Excellent interpersonal and verbal communication skills

Highly organized with excellent attention to detail