Kitchen Cook

Job Description

Description:

Job Summary (Essential Functions)

Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.

Job Tasks/Duties

Assists cooks in their tasks.

Obtains necessary products and small equipment items required for food preparation.

Carefully follows the club’s standard recipes while preparing all assigned items.

Follows manufacturers’ instructions when operating food production and serving equipment.

Consistently uses safe and sanitary food handling practices including those related to personal hygiene.

Returns soiled food preparation utensils and other small wares to the proper areas.

Maintains a clean work station, including equipment used for food preparation tasks.

Attends department and staff meetings.

Performs other appropriate tasks assigned by the Sous Chef.

EOE/Including Vets/Disabilities

Position to close on 6/7/24Requirements:

Education and/or Experience

Must be at least 18 years of age

Have a High School diploma or GED.

Previous hospitality industry cooking experience preferred.

Previous experience with pizza making preferred for this role.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic food preparation principles.

Awareness of occupational hazards and safety precautions and skilled in following food safety practices.

Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous, repetitive motions.

Work in hot, humid, and noisy environment.