LINE COOK

QUALIFICATIONS:

-1 year of experience cooking in a restaurant or hotel

-Understanding of cooking methods and procedures, and knife handling skills

-Ability to perform tasks with accuracy, speed, and attention to detail

-Ability to read and follow cooking directions

-Ability to remain calm in a fast-paced environment Must be organized and self-motivated

-Must be able to stand, bend, stretch, and lift, and carry heavy materials

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 30 June 2024

Expected salary: 20,000 - 30,000 per month

Full time