Job Description
Sous Chef
Fine Dining
Position Title: Sous Chef
Job description:Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strongsafety,and housekeeping standards. The Chef will make sure they are meeting the companys standard and operating procedures, along with mentoring and coaching the staffs development. As a Chef for ourCompany,you must be highly motivated, hardworking, energetic, experienced, and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing the finest dishes and upholding food safety guidelines.
Benefits:
Industry Competitive Salary
401(k)
Medical / Dental Insurance Options
Paid Vacation
Qualifications:
The Chef should always be able to provide consistent support to the success of the operation
Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for theChef
A solid track record is achieving financial results is a must for the Chef
The Chef must be passionate about and thrive on the development and mentoring of others
High volume experience of 2+ years experience as a Chef is a must for this position
One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience
Ability to calculate figures and amounts such as discounts, interest, commissions, portions, percentages, and volume.
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