Executive Assistant to the Managing Director

**Industry:** Food Catering, Hotel, Facility, Hospitality

**Experience:** 7+ years

CTC: Present CTC should be between 9 - 10 LPA And well provide 15 - 18 % of Hike

**Responsibilities:**

- Provide high-level administrative support to the Managing Director, including managing calendars, scheduling meetings, and making travel arrangements.

- Act as a liaison between the Managing Director and internal/external stakeholders, ensuring timely communication and follow-up.

- Prepare and coordinate presentations, reports, and other documents for the Managing Director.

- Manage special projects as assigned by the Managing Director, ensuring timely completion and high quality of deliverables.

- Maintain confidentiality and professionalism in all interactions and communications.

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Full time