Demi Chef de Partie

As a Demi Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest expectations

Minimum 1 years of experience as a Demi Chef de Partie in a fine dining restaurant or luxury hotel setting.

Culinary degree or relevant culinary certification preferred.

Creativity and passion for culinary arts.

Excellent communication and teamwork skills.

Ability to work in a fast-paced environment and handle pressure.

Attention to detail and commitment to quality.

Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests!

Schedule: Full-time