Job Description
KNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team of culinary professionals. Banquet and Catering experience are a huge plus.
5+ years cooking experience, with at least 2 years in a supervisory role
College degree or certification in culinary field/hospitality field preferred but not required.
Experience in menu standards and plating guidelines
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them
What makes our team worth joining?
How about:
Incredibly competitive salary with opportunity for promotion and development
An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking
401K
Generous PTO
An achievable, straightforward bonus program of up to 20% of your annual salary
Medical / Dental / Vision
Dining allowances that can be used in any restaurant.
Parking
Continuing Education
Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you!
KNEAD Hospitality + Design Restaurants
@kneadhd
Job Type: Full-time
Salary: Up to $75,000.00 per year
Benefits:
401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Casual dining restaurant
Fine dining restaurant
Work Location: In person