Demi Chef De Partie

Ideal candidates should have relevant experience in reputed five star luxury hotels in Continental/Western cuisine.

Prepares, cooks, serves and stores the dishes

Communicates politely and display courtesy to guests and internal customers

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Attends and participates in training sessions as scheduled

Prepares in advance food, beverage, material and equipment needed for the service.