Kitchen Director

At Chick-fil-A Cross Roads, the team member role is more than just a job, it's an opportunity. Whether you are looking for a positive work environment, the opportunity to grow and develop as a leader, or to create memories alongside a team of people looking to serve our community with genuine care and hospitality - Chick-fil-A Cross Roads is the place for you!

The Kitchen Director has the responsibility of overseeing daily operations within the back-of house/food preparation areas. He/she is responsible for ensuring compliance with company standards and health code requirements while serving hot, fresh, "cravable" food in a fast-paced, team environment. The individual applying must be able to motivate and inspire a team through clear, positive and proactive communication. They must be able to lead by example, manage complexity well, take ownership for ensuring the overall success of those they lead, and the ability to passionately pursue excellence and continuous improvement. Previous management experience is a must. You must be a minimum age of 18+ years old for this job.

Additional Benefits Include:

Flexible Scheduling.

Competitive Pay.

Positive Environment.

Every Sunday Off.

Leadership Growth Opportunities.

Scholarship Opportunities.

Meal Benefits.

401 (k) Program.

Medical, Dental & Vision Plans (included at the Assistant Manager/Manager level).

Apply today - we look forward to working alongside you!

About Chick-fil-A:

At Chick-fil-A Cross Roads, we like to say our purpose is to "Love on People; Grow our Business". Our goal is to make the lives of others better and happier through genuine service, encouragement, positivity, and looking for any and every way we can make the lives of those around us richer. We also seek to grow and make the most of every day and every opportunity. One of the best ways we can "Grow our Business" is by growing and developing as people and professionals ourselves.Shawn SelfOwner/Operator

Full-Time