Baker

Job Description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

Carrying out operations and productions that takes place in the kitchen

Baking recipes and preparing all desserts

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of work station and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned for the daily baking

Ensuring work place is safe and hygienic for all employees and guests

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisors when equipment is not working properly and manage when food supplies are getting low

Complete various reports for records such as production, usage, and waste

Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Ability to work weekends and holidays.

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler’s Certificate, preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits for full time employees