Pub Manager
Description:
Qualifications:
Certification or college degree preferably in culinary or in hotel and restaurant management is a plus.
With at least 3 years extensive experience working in a bar and restaurant as MANAGER.
Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
Able to maintain restraint in stressful situations.
Knowledge in handling stocks, licensing, risk assessments and health & safety.
Summary of role requirements:
Looking for candidates available to work:
Monday: Afternoon, Morning, Evening
Tuesday: Afternoon, Morning, Evening
Wednesday: Afternoon, Morning, Evening
Thursday: Afternoon, Morning, Evening
Friday: Afternoon, Morning, Evening
Saturday: Afternoon, Morning, Evening
Sunday: Afternoon, Morning, Evening
More than 4 years of relevant work experience required for this role
Working rights required for this role
Full time