HEAD COOK

Overseeing all Cloud Kitchen in all channels.

Create WoW promotional tactics to boost promotion and sales.

Ensure end to end fulfillment of deliveries. <40 minutes del time primary DTA

Menu planning, keeping in mind budget, and availability of seasonal ingredients.

Taking stock of ingredients and equipment, and placing orders to replenish stock within the set budget. 43% FCPC

Securing inventory management in utmost efficiency. -100% accuracy

Respectfully acknowledges customer complaints and escalates to DOM for resolution. 1% complaint of the total transactions

Send on time reports pertaining to kitchen operations and Sales.

Requirements & Skills

A minimum of 2- 3 years of experience as a Head Cook in a fast-paced, high-volume kitchen operation is required.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Passion and pride for delighting people with food.

Must be organized and a real multi-tasker.

Must have a strong sense of urgency and “getting things done.”

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

Saturday: Morning, Afternoon

Sunday: Morning, Afternoon

2-3 years of relevant work experience required for this role

Working rights required for this role

Full time