Sous Chef

Job Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

Full time earning potential

Flexible schedules

Employee dining discounts

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.

Responsible for accurate creation and presentation of all food items served to guests.

Insure quality and accuracy in preparation of all menu items.

Butcher all proteins.

Execute all paperwork associated with Chef position.

Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Manage back of house labor, meeting Perry’s goals and guest requirements.

Responsible for ordering, stocking and managing inventory levels and quality.

Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible schedule

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift

Evening shift

Holidays

Monday to Friday

Night shift

Weekend availability

Experience:

Culinary experience: 2 years (Preferred)

Cooking: 2 years (Preferred)