Quality Manager

Duties/Requirements:

Strong quality and food safety acumen

Business processes and acumen

Internal Auditing/OHS Act

Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs

Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the companys Quality Management System

Identify and coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP)

Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan)

Coordinate external audits and manage actions from these audits

Manage QA external service providers (SCS Africa, GOTECH and ECOLAB)

Effective management of QA budget

Ensure full compliance to the OSH Act