Sous Chef

We are seeking a passionate Culinary leader to drive our mission, our vision and our flourishing culture to join the Red Letter Hospitality team. This position will help lead culinary operations and execution in any of our restaurants: Cork 1794, Molly Brannigan's and The.Skunk & Goat Tavern. This role will be the right hand to the Executive Chef, a high amount of creativity and strength in leadership is needed. art?

Qualifications:

Strong passion for culinary excellence

Resilient in stressful situations and always able to handle last minute requests

More than 2 years as a chef or culinary management role

Experience in at least $2.5M annual sales volume

Have a basic knowledge and understanding of financial aspects of business operations

Are caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellence

Manage multiple vendor relationships

High level customer service

Full-time hourly position with flexible availability

Manager level certification (preferred)

About Us

Red Letter Hospitality

Sous Chef / Erie, PA

Why Us:

At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow as a chef, solve problems with unmatched creativity and act as a role model to our cooks all while inspiring an environment of excellence, Red Letter Hospitality is the place for you! When can you start?

About Us:

Setting the table for success starts with Red Letter’s “Enlightened Hospitality Culture.”

It’s a cycle of caring that begins with how we value and treat each other and expands to embrace our guests, community, vendors and investors.

Enlightened hospitality transforms the experience from a mere meal to a milestone moment. Where fabulous food, drink and unforgettable service give guests the feeling they are the only person in the world who matters.

The result is more memorable and long-lasting than a meal – it’s a connection, a bond.

Posted: 0 days

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Benefits:

Healthcare

Dental

Vision

Life Insurance

Long-term Disability

Short-term Disability

Employee Discounts

Must Haves:Strong passion for culinary excellenceResilient is in stressful situations and always able to handle last minute requestsMore than 2 years as a chef or culinary management roleExperience in at least $2.5M annual sales volumeHave a basic knowledge and understanding of financial aspects of business operationsAre caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellenceManage multiple vendor relationshipsHigh level customer service