Sous Chef

We are seeking a passionate Culinary leader to drive our mission, our vision and our flourishing culture to join the Skunk & Goat Tavern. This position will help lead culinary operations and execution for a scratch-kitchen, upscale restaurant in picturesque North East, PA. This role will be the right hand to the Executive Chef, a high amount of creativity and strength in leadership is needed. At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow as a chef, solve problems with unmatched creativity and act as a role model to our cooks all while inspiring an environment of excellence, Skunk & Goat Tavern is the place for you! When can you start?

Qualifications:

Strong passion for culinary excellence

Resilient in stressful situations and always able to handle last minute requests

More than 2 years as a chef or culinary management role

Experience in at least $2.5M annual sales volume

Have a basic knowledge and understanding of financial aspects of business operations

Are caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellence

Manage multiple vendor relationships

High level customer service

Full-time hourly position with flexible availability

Manager level certification (preferred)

Red Letter Hospitality

Sous Chef / North East, PA

Why Us:

At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow as a chef, solve problems with unmatched creativity and act as a role model to our cooks all while inspiring an environment of excellence, Skunk & Goat Tavern is the place for you! When can you start?

About Us:

Setting the table for success starts with Red Letter’s “Enlightened Hospitality Culture.”

It’s a cycle of caring that begins with how we value and treat each other and expands to embrace our guests, community, vendors and investors.

Enlightened hospitality transforms the experience from a mere meal to a milestone moment. Where fabulous food, drink and unforgettable service give guests the feeling they are the only person in the world who matters.

The result is more memorable and long-lasting than a meal – it’s a connection, a bond.

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Benefits:

Healthcare

Dental

Vision

Life Insurance

Long-term Disability

Short-term Disability

Employee Discounts

Must Haves:Strong passion for culinary excellenceResilient is in stressful situations and always able to handle last minute requestsMore than 2 years as a chef or culinary management roleExperience in at least $2.5M annual sales volumeHave a basic knowledge and understanding of financial aspects of business operationsAre caring, self-motivated and exhibit an aptitude for leading, coaching and driving excellenceManage multiple vendor relationshipsHigh level customer service