Pastry Cook

Job Description

Why The Global Ambassador

Join our team and become one of the first employees onsite

Competitive wages

Benefits available when you work 25 hours per week including medical, dental, vision and more

Paid time off

Fun, fast-paced kitchen environment

Opportunity to grow your culinary career

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is a new 141-room luxury hotel featuring five unique dining experiences, an exclusive members club, and a bespoke fitness and wellness center. With relaxed and upscale dining options, guests, locals, and members will enjoy unrivaled service and culinary experiences. Join our team in redefining luxury hospitality in a timeless destination.

What You'll Do

Prepare high-quality dishes according to recipes and presentation standards

Maintain cleanliness and organization of your station

Follow directions from the Executive Chef and Lead Cooks

Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines

Assist with prep work and ingredient deliveries

Provide excellent customer service and ensure timely delivery of dishes

Maintain open communication with restaurant servers and managers

Support the culinary team in preparing for high-volume service

Qualifications

2+ years' experience as a pastry cook in a restaurant environment

Basic knowledge of food safety and kitchen sanitation

Strong teamwork and communication skills

Ability to follow instructions and multi-task

Ability to spend long periods on your feet and lift 50lbs.

Passion for food preparation and providing excellent guest service

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. We use eVerify to confirm U.S. Employment eligibility.