Sous Chef

Job Description

Financial Responsibilities:

Assist day-to-day food cost controls and reporting

Follow company labor systems to ensure payroll expense is in line

Accurate forecasting for long-term planning

Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategyTeam:

Recruit, hire, and train culinary team building a passion for high-quality food and presentations

Consistently coach and train all team members in company standards and goals

Encourage and recognize team performance and develop team members for next-step opportunities

Ensure the team maintains kitchen equipment and space in above standard condition through daily checklists and cleaning assignmentsCulinary:

High volume food operation requiring hands-on leadership\

Ensure use of quality ingredients, recipes, and plating is executed flawlessly

Maintain line through production charts, line standards, and prep work

Maintain kitchen condition though out day to maintain above-standard cleanlinessLeadership

Holds self and team to company standards

Combination of hands-on and consistent team coaching

Fair firm and consistent

Embraces a culture of service and teamwork for back-of-house and service teams

Able to handle and manage stress

Consistently active in the constant improvement process