Wine Director

Overview:

Benefits:

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans to suit your needs

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service

Maximizes wine revenue through attentive, guest-centered salesmanship

Assists the service staff and management team with basic restaurant tasks when necessary

Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered

Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations

Qualifications:

At least 2+ years of Sommelier experience in a fine dining, high volume environment

Passion for wine and people

Level 2 certified Sommelier Court of Masters is a plus

Extensive wine knowledge; hospitality focused and strong ability to sell

Strong interpersonal and conflict resolution skills

Stable and progressive work history; Strong work ethic

"We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.”

EOE

#LI-JM1

Pay Range:

USD $85,000.00 - USD $95,000.00 /Yr.

Permanent