Sous Chef

Sous Chef - Nr Chipping Norton - Michelin Recommended - £35k As a Senior Sous Chef, your responsibilities will include: Assisting the Head Chef in menu planning and execution Overseeing day-to-day kitchen operations to ensure efficiency and quality Training and mentoring junior kitchen staff Maintaining high standards of food presentation and taste Collaborating with the team to create innovative and seasonal dishes Benefits: Competitive salary of £35,000 per annum plus tronc Private healthcare Professional development opportunities Straight shifts for improved work-life balance Opportunity to work in a Michelin-recommended restaurant If you are up for this amazing opportunity, apply below or call for more info.