Restaurant Manager

Job Description

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus, monthly profit share)

Benefits:

FLEXIBLE SCHEDULES

IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR

401K MATCH

INSURANCE AFTER 60 DAYS

FREE ACCESS TO MENTAL HEALTH SERVICES

At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business.

Tips To Succeed:

Adopt a guest-first mentality

Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results

Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members

Maintain a working knowledge of all recipes, products, and production procedures

Focus on Driving Sales

Our Expectations:

Assist with interviewing, hiring, training, and follow-up with new team members

Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards

Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations

Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications:

2+ Years of Restaurant Management Experience in high volume, full-service environment

Must have a passion for hospitality

Results-driven, trustworthy, and team-oriented

Food Manager Certification

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

EOE