Restaurant Manager

GameTime is looking to hire a Restaurant Manager.

Responsibilities

As a Front of House Manager at GameTime you will be responsible for the following:

Achieving the highest service standards and exceeding high guest expectations daily

In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing

Effectively enforce company policies and procedures

Achieve operational objectives of all outlets by implementing productivity, quality, and standards of service

Work closely with the Events staff to ensure successful day-to-day operations of private dining events

Resolve associate and guest conflict through service recovery and implement change when necessary

Estimate food and beverage consumption and place orders with suppliers

Maintain budget and employee records

Create an engaging and energetic environment where all associates work as a team

Generate growth and restaurant sales through marketing initiatives

Qualifications

A minimum of 2 years of progressive experience within the hospitality industry

Experience in a similar environment

Self-starter, flexible, and able to work independently

Ability to multi-task, and change priorities constantly as needed in a fast-paced environment

Ability to conduct written and verbal performance reviews

Strong business acumen

Must possess excellent verbal and written communication skills

Exceptional organizational skills

Possess five values that define our people:

Hospitality - Enhancing the dignity, comfort, and well-being of Our People.

Authenticity - Being forthright, truthful, and transparent with Our People.

Quality - Working to continuously improve the experience of Our People.

Fun - Bringing the spirit of laughter, celebration, sharing, and joy to Our People.

Courage - Acting with conviction in the balanced interest of Our People.

Full-Time