Breakfast Attendant Barboursville WV

Job Description

A breakfast attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Duties:

Keep work area clean

Plan for breakfast daily (6am-10am)

Keep all products stocked to ensure they are consistently available to all guests(guest that come 15 minutes before it's over should have the same options as guests that come at 6am)

Throw out all outdated product

Make sure coffee is fresh and kept full for the duration of your shift

Make sure tables and chairs are kept clean during breakfast and at closing

Sweep floor of dining area at closing

Sweep and mop serving area at closing

Wash and put away all dishes and utensils that were used

Sweep and mop kitchen at closing

Once a week wipe down both sides of both sets of sliding doors

Keep counters wiped down as you go

Make sure all food is wrapped or sealed if not being used immediately

Do table touches with the guests during breakfast to ensure they have received satisfactory service

Wash your hands

Wear gloves when handling food, or anything that involves food

Take trash out when full and at the end of your shift