Job Description
The ideal candidate for this position...
Will be able to perform washing of utensils, pots, pans, tableware, glassware, etc in accordance with approved safety and sanitation practices.
What you will be doing...
The importance of this position is in the maintaining of clean, sanitary equipment in the hotel's kitchen and to assure customer satisfaction. We do require flexible hours, including nights, weekends and holidays. Standing and walking for prolonged periods of time, being able to lift and store items up to 75 pounds and working in a team environment are just a few of the tasks of the job.
Previous experience in operating a dish machine, trash compactor, disposals and other kitchen equipment is a plus but we are more than willing to train the right person!
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 15 – 40 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Rotating weekends
Weekends as needed
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)