Japanese Teppanyaki Specialist Chef - Grand Hyatt Bali

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a dynamic, outgoing, and enthusiastic – Japanese Teppanyaki Specialist Chef with a strong background and experience in Japanese Cuisine, especially in Teppanyaki, to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali.The Japanese Teppanyaki Specialist Chef will be responsible to work closely with Japanese - Chef de Cuisine and Outlet Manager to create the best Teppanyaki experience and service excellence to the guests.

As a Japanese Teppanyaki Specialist Chef, below are some of the key responsibilities:

Creating a fun and engaging atmosphere, as Teppanyaki cooking is as much about the performance as it is about the food.

Interacting with guests and explaining the dishes being prepared.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients.

Ensures correct food portions are being cooked and maintains the kitchen areas and hotplate tables clean and sanitized.

Minimum of 2 years of solid experience as Japanese Teppanyaki Chef in a large 5-star luxury hotel or resort.

Have excellent knife skills, a good understanding of food safety and hygiene

Has a solid background of working in a high demand business environment.

Has strong leadership skills, train and develop team, and is a role model.

Eloquent in English communication in both written and spoken.

Has proven track of working with timelines and targets.

Highly conscientious and diligent.

Excellent organizational and time management skills.

Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus

Schedule: Full-time