Food and Beverage Controller

Company Overview

Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitalitys growing portfolio of restaurants reinforces the companys cohesive vision and ensuing success.

Job Overview

Mid-Level: 4 to 6 years of experience Full-Time Location: Hyderabad Salary Range: Competitive Employee Count: 51-200

Qualifications and Skills

Cost Control

Store Management

Inventory Management

Recipe Management

Purchasing

Cost Accounting

Software Knowledge

Liquor Knowledge

Roles and Responsibilities

Ensure efficient operations and profitability of food and beverage outlets

Implement cost control measures and monitor expenses

Oversee store management, inventory control, and recipe management

Manage purchasing activities and maintain cost accounting records

Utilize software for inventory tracking and analysis

Enhance product quality and customer satisfaction through effective controls

Monitor liquor inventory and compliance with regulations