District Culinarian

Job Description

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.

We are looking for a strong food/culinary background who has proven leadership with teams.

Essential Functions and Key Tasks:

As the Lead Culinarian you will be responsible for the overall management, food production and oversite for assigned kitchens.

Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities.

Ability to train new Kitchen Manager and production staff on all required production systems and processes.

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.

Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.

Creatively collaborate with Dining Management on special events and menus.

Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

Supervisory Responsibility:

Must have the ability to coach others.

Proven ability to coach and teach within the kitchen.

Ability to lead a group of your peers.

Education and Experience:

Minimum 4 years' experience as an Executive Chef or Chef Manager.

Prior experience in dining service transitions and openings is preferred.

AA degree or equivalent in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable.

The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

Not Required but a Big Plus

Certified Dietary Manager (CDM)

Experience working in a healthcare environment

Proficiency in languages other than English, especially Spanish

Work Environment

Involves being onsite 2-3 weeks for new openings.

Scheduling may require 10 days on and 4 days off scheduling this will be determined by support needs and transition of business.

Computer knowledge and ability to work with food software program is essential.

As a District Culinarian for Bristol, you will enjoy

Medical, Dental, Vision, and Disability Benefits

Access to Company Vehicles

Weekly and Quarterly KPI Bonuses

401(k) retirement plan

Paid holidays, personal, and vacation days

Professional and fun working environment