Sous Chef

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.

Now looking to add a talented and passionate Sous Chef to our culinary team!

This position offers a comprehensive package including:

A base salary range of $85,000 - $95,000

Quarterly bonus program

Referral bonus programs

Paid vacation and sick time

Medical, dental, and vision benefits coverage

Dining discounts at over 25 affiliated STARR Restaurants

- and more!

Qualifications:

Experience with and passion for French cuisine

A minimum of 2 years of progressive kitchen management experience

Ability to manage all stations from prep to service

Experience hiring, training, and mentoring a diverse hourly staff

Excellent meat/fish butchery skills and know all properties of making stocks & sauces

Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.