Wine and Beverage Manager - Fine Dining

Job Title: Wine Manager - Sommelier

Fine Dining Restaurant

Are you a passionate and dedicated Restaurant Sommelier with the drive to become an invaluable member of our team? We're seeking a skilled sommelier to join our esteemed fine dining restaurant company in Boston. The ideal candidate will possess exceptional character, be polished, and have a strong ambition. A profound focus on wine and a dedication to exceptional service are vital qualities that will fuel our restaurant as a supportive and empowering leader.

Position Title: Sommelier

Job Description: As our sommelier, you will be responsible for curating wine lists and guiding wine service and training for our restaurant staff. Collaborating closely with our culinary team, you will expertly pair and recommend wines that perfectly complement each dish on our menu. This requires an extensive understanding of how food and beverages, including wine, beer, and spirits, harmoniously interact. Additionally, as a manager on the restaurant floor, you will directly engage with our valued patrons. It is your duty to cater to their taste preferences and budgetary considerations.

Benefits:

- Competitive Compensation

- Health, Dental, and Vision Insurance Benefits

- Parking

- Paid Time Off

- Comprehensive and Continuous Training

Qualifications:

- The Sommelier must possess a strong desire for self-improvement and exhibit excellent computer skills.

- We are seeking a Sommelier with a minimum of 2 years of experience in various roles within fine dining establishments, along with a thorough understanding of fine dining service standards.

- The Sommelier must have successfully completed the Certified Sommelier Exam or an equivalent certification through the Court of Master Sommeliers. You should be able to demonstrate extensive knowledge of wines from different regions worldwide, as well as a basic understanding of beer, spirits, and cocktails.

To be considered for this opportunity, please email your resume to