Lorraine Lakes Golf Club is excited to announce the career opportunity for a Prep Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and quality.
* Expedites orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Maintains a professional relationship with fellow associates.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Actively participates in training efforts.
* Incorporates safe work practices in job performance.
* Attends staff meetings.
* Checks and dates all deliveries received and report any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Processes inventory requisitions and receives supplies as necessary for quality production.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
Minimum qualifications for the Prep Cook: * High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications: * Ability to read and speak English maybe required in order to perform the duties of the job.
* Regular and reliable attendance.
* Applicable Sanitation Training