Line Cook - Dock

Dock 17, a vibrant restaurant located in the heart of Clarksville, TN, is renowned for its fresh, inventive dishes and welcoming atmosphere. We are on the lookout for an enthusiastic and detail-oriented Line Cook to bolster our kitchen brigade. This role presents an excellent opportunity for growth and development within our culinary team, with the chance to evolve into a full-time position. If you have a passion for cooking and a drive to learn, Dock 17 is eager to welcome you aboard!

Responsibilities:

Prepare and cook menu items in cooperation with the rest of the kitchen staff.

Execute dishes in line with the head chef's requirements and the restaurant's standards.

Set up and stock stations with all necessary supplies.

Cook menu items in cooperation with the rest of the kitchen staff.

Ensure the preparation of dishes is timely and of the highest quality.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, ensuring equipment is clean, and taking out the trash.

Assist in food and supply inventory management, ensuring everything is properly stocked and stored.

Adhere to kitchen safety protocols and guidelines at all times.

Support the kitchen team in daily tasks, contributing to menu development and execution.

Engage in ongoing training and workshops to refine skills and techniques.

Requirements:

No formal education is required; a high school diploma or equivalent is preferred.

Previous experience as a line cook is highly desirable, but training will be provided for those with a strong interest and foundational kitchen skills.

A fervent interest in culinary arts and ambition to advance in the food service industry.

Capacity to stand for prolonged periods and lift up to 50 pounds.

Team-oriented with outstanding communication abilities.

Proficiency in English.

Must be available to work weekends, holidays, and peak hours.

18 years or older

What We Offer:

Competitive Pay: Starting as a part-time position with an appealing hourly rate, with the prospect of evolving into a full-time role based on performance and operational requirements.

Benefits: Including dental and vision coverage along with Konnect MD

Growth Opportunities: Our commitment is to your development and promotion within our culinary team. Acquire invaluable experience and opportunities for advancement.

A Supportive Team Environment: Become part of a passionate and encouraging team, dedicated to culinary excellence and innovation.

How to Apply:

We invite interested candidates to submit a resume highlighting any relevant experience, feel free to add a brief cover letter explaining why you are the ideal candidate for Dock 17. Join us in our mission to deliver exceptional culinary experiences.

About Project 2231

Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins.