Sous Chef

The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:

Ordering and inventory support.

Support the Chef De Cuisine in daily tasks.

Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

Adheres to new COVID-19 sanitary guidelines.

Complete any additional tasks as assigned by the Chef or GM.

Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.

MINIMUM QUALIFICATIONS & REQUIREMENTS

Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant

Experienced and able to expedite an average of 350 covers dinner service

Oversee food production at all stations, assisting line cooks, as needed

Demonstrated strong leadership and teamwork skills and abilities

Capability to teach and mentor others

Must be able to stand for 10+ hours

Must be able to lift 50 pounds

Reliable and predictable attendance

Food Handlers Card / ServSafe Certification

College degree/Culinary school degree preferred, but not necessary

Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.