Chef De Partie-Hourly

RDG OVERVIEW: Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020.

MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine.

Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.

We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses.

We believe in the rhythms of life and we are driven by the experience of adventure.

Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey.

D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemicrelated restrictions, and ranked #5 of The Restaurant Business Top 100 ranking.

Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market.

It has shown the quickest development rates and is anticipating some of the best economic growth worldwide.

B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.

G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

SUMMARY: The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station.

They assist with all production on the culinary Station.

He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

JOB DESCRIPTION: RESPONSIBILITIES: * Plan and executed in collaboration with other colleagues.

* Check periodically expiry dates and proper storage of food items in the section.

* Colleagues follow proper grooming standards.

* Complete daily task * Daily feedback collection and reporting of issues as they arise.

* Protein counts sheet daily.

* Prep sheet to ensure all stations are getting fill.

* Stations are set up properly.

* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

* Full awareness of all menu items, their recipes, methods of production presentations standards.

* Operate and maintain all department equipment and reporting malfunctioning.

* Ensure effective communication between staff by maintaining a secure and friendly working environment.

* Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim.

* Colleagues are following proper closing procedures (labeling, gaskets, etc.) * DOH sheet to fill out at the end of the shift.

* Every night cooler should be organized (produce, protein, and sauce) * Open Mind set, Positive Culture, Drive for Excellence and Teamwork REQUIREMENTS/ QUALIFICATIONS * College degree/Culinary school degree preferred, but not necessary.

* Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant * Must have computer knowledge (Excel, Windows, POS, etc.) * Career driven with stable job history.

* High volume and/or fine dining experience LICENSE/QUALIFICATIONS: * Food Handlers permit required.

* Must be able to work nights, weekends and some holidays.

* Must be able to speak, read and understand basic cooking directions.

* Understanding and knowledge of safety, sanitation and food handling procedures.

Job Type: Full-time No Third-Party Agencies or Submissions will be accepted.

Our company is committed to creating a diverse environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status.

DFWP Opportunities posted here do not create any implied or express employment contract between you and our company/ our clients and can be changed at our discretion and / or the discretion of our clients.

Any and all information may change without notice.

We reserve the right to solely determine applicant suitability.

By your submission you agree to all terms herein.