Cook Essential duties may include, but are not limited to the following: * Assemble and package menu items to company standards.
* Responsible for prepping all food items to company standards.
* Responsible for holding and storing all food items to follow food safety guidelines.
* Assist in the front-of-house operations as necessary.
* Assist in unpacking and storing incoming inventory deliveries.
* Informs management when any back-of-house equipment needs service or inventory is needed.
* Responsible for cleaning kitchen and storage areas.
* Responsible for taking out trash.
* Responsible for cleaning and maintaining equipment to company standards.
Non-Essential Job Functions: * Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: * Walking, standing or sitting for extended periods of time * Lifting a minimum of 50 lbs.
overhead.
* Maintain effective audio-visual discrimination and perception needed for: * Making observations.
* Communicating with others.
* Reading and writing.
Position Requirements: * Work 9-28 hours per week.
* In-store training program completed.