Company Description
Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further - Ingram Barge Company is looking to bring quality cooks onboard!
Job Description
Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley, dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingram's safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley
Qualifications
Possess a valid Driver's License
Possess or be willing to obtain a ServSafe certification
Be able to obtain a valid TWIC card (Transportation Worker Identification Credential)
Pass a post-offer process if an offer is made (background check, drug screen, physical)
Have previous culinary or dietary work experience
Be able to lift and carry items up to 25 pounds
Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel
Have sufficient reasoning and mathematical abilities
Be able to carry out instructions furnished in written and oral form
Have adequate computer skills to utilize email, vendor ordering and other programs
Must be able to read and write the English language in order to comply with USCG regulatory requirements
Demonstration of the Ingram Way
Ability to uphold Ingram's high safety standards
Ability to work away from home for extended periods (21 or 28 day hitches)
Ability to prepare a variety of meals - heavy repetition of meals should be avoided
Ability to demonstrate teamwork and acceptance of diversity
Ability to maintain a high standard of personal hygiene and appearance
Ability to respond quickly in an unexpected circumstance
Demonstration of critical thinking and decision making skills
Strong communication skills with all levels within the organization
Additional Information
Must have Culinary/Cooking Experience!
Must obtain a Drivers License!
All your information will be kept confidential according to EEO guidelines.
If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at
Ingram Marine Group and its affiliates ("Company") is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.
EEO/AA Employer/Vet/Disabled
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