Executive Chef 3

**Unit Description** **You want high visibility, challenging opportunities and a rewarding environment.** **Sodexo's Campus Segment** is hiring a Resident Dining **Executive Chef 3 at Creighton University in Omaha, NE** The **Executive Chef** will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.

Works directly with internal and external clients managing the catering process from beginning through execution.

**The successful candidate will:** + directly manage all Student Dining operations, with multiple stations, as well as purchasing/inventory and menu development; + maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; + implement and standardize all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.

Sodexo standards will be the benchmark; + monitor, audit, implement and standardize new menus; + be responsible for Food and Physical Safety and annual training for all hourly associates; + conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; + work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; + continue sustainability program; + conduct yearly culinary foundations training to all cooks; + guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; + implement innovative and fresh ideas in menuing and receipe development.

+ implement innovative and fresh ideas in retail, catering and dining services.

**Is this opportunity right for you?

We are looking for candidates who have:** + a strong culinary background in a high volume dining environment + demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and + have a passion for food and innovation.

**Not the job for you?** At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.

Continue your search for Culinary jobs ( . **Working for Sodexo:** At Sodexo, you will find the ingredients for a great culinary career.

With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

**What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements** Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-NE-OMAHA_ **System ID** _971592_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$61100 to $92400_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_