Sous Chef

Description

Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.

Job Duties:

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain inventory of food and supplies

inventory is done using the Orca Inventory System

Monitor sanitation practices and follow kitchen safety standards

50 hrs a week minimum may increase to 60 during the busiest part of the season.

Benefits:

Clear path to advancement opportunities. We love employees who grow with us!

Fun, friendly work environment. Enjoying work is part of our brand!

100% off meals!

Health - and dental package

Paid Vacations

Flexible schedule

Requirements

5+ years experience

Food cost, Inventory control, menu design experience and labor control

Bilingual is a plus

TEAMWORK and a GREAT attitude are required!

Must have flexible availability - Weekends & Holidays required

Accurately and efficiently cook meats, fish, vegetables and other hot food products

Ability to keep work area clean, organized and to code

Previous high volume experience preferred